Food and Gastronomy
Session Overview
The upcoming Engineering, Social Science, and Humanities Conference (ICESSU-2025) aims to provide a platform where Research Brains from around the globe join hands and demonstrate their latest Research innovations and breakthroughs in their respective fields. This unique opportunity allows participants to share the results of their research, which will boost their credibility and give them the veneration they deserve for their commitment to excellence and hard work—all of which will eventually benefit humanity. So, get ready for an unparalleled journey of research innovation, collaboration, and enlightenment as we embark on a quest to shape the future and redefine the very essence of scholarly achievement!
(ICESSU-2025) invites submissions of full papers and abstracts on the following (but not limited to) sessions:
Who Can Join
Research Scholars
Technology Experts
Students & Alumini’s
Editorial Board Members of Journals
Government Officials
Industry Professionals
Tracks
1 Food Safety and Food Security
2 Agrifood
3 Food Innovation
4 Food Waste Management
5 Food Science
Scope & Benefits of Attending ICESSU-2025 conference
Discover the transformative potential of ICESSU-2025 with a focus on sustainable innovation and technology-driven solutions to address pressing environmental challenges. Learn,
Benefits
of
Attending ICESSU-2025
- Resource Efficiency and Infrastructure Resilience: Learn about strategies to optimise resource use and enhance the resilience of critical infrastructure.
- Sustainable Energy and Environmental Conservation: Dive into discussions on renewable energy sources, biodiversity preservation, and effective environmental conservation practices.
- Innovation for Sustainable Development: Engage in sessions promoting innovation, environmental awareness, and the adoption of eco-friendly practices.
- Responsible Business Practices: Gain insights into fostering sustainability through ethical financial strategies, transparent corporate operations, and responsible business practices.
- Inclusive Decision-Making for Sustainability: Understand the role of human behaviour, societal values, and cultural perspectives in driving inclusive decision-making processes for sustainable development.
Author Guidelines
Guidelines for Abstract Submission:
- Language: Abstracts must be written in English.
- Length: Limited to one paragraph with 200-250 words.
- Format: Submit in MS Word (.doc or .docx) document format.
- Content: Abstracts should provide an informative summary of the original work. Include a brief biography with your abstract, following the example provided in the template.
- Formatting: Center-align the Title, Author's Names, and Affiliations. Underline the presenting author's name.
- Submission: Please submit your abstract through the designated submission portal.
- Acknowledgment: Upon abstract submission, you will receive an acknowledgment email within three working days.
Evaluation Process
Guidelines for Full Paper Submission
If your abstract has been accepted and the registration fee for IC-ESSU-2025 has been paid, you are invited to submit the full paper. Please adhere to the following guidelines for the submission:
- Total number of pages: 6-8 in double-column format
- Language: English (checked for grammar and language errors)
- Tables, figures, and images should be properly named and of high quality.
- Keywords should be written in lowercase letters (except for names/scientific names) and separated by commas.
- Affiliation names, including the country, must be provided.
- Each paper should be structured into the following sections:
- Background, Motivation, and Objective
- Statement of Contribution/Methods
- Results, Discussions, and Conclusions
Once your full paper is prepared according to the above instructions, please proceed to submit it through the provided link. Submit your Full paper Here.
Key Themes
- Culinary Innovations: Explore cutting-edge culinary techniques and trends that prioritize sustainability, such as plant-based alternatives, zero-waste cooking methods, and regenerative agriculture practices.
- Sustainable Ingredients: Investigate the use of sustainable ingredients in culinary creations, including locally sourced produce, ethically sourced seafood, and organic products.
- Food Waste Reduction: Examine innovative approaches to reducing food waste in the food industry, such as upcycling food scraps into gourmet dishes, implementing portion control measures, and utilising surplus food redistribution programs.
- Sustainable Gastronomy: Discuss the concept of sustainable gastronomy and its role in promoting environmental conservation, cultural heritage preservation, and social responsibility within the food industry.
- Traditional Food Practices: Highlight traditional food preservation methods and culinary practices that contribute to sustainability, such as fermentation, pickling, and curing, which extend the shelf life of perishable ingredients and reduce food waste.
- Indigenous Food Systems: Explore indigenous food systems and their inherent sustainability, focusing on traditional knowledge, biodiversity conservation, and community resilience in the face of environmental challenges.
Session Format
The Food and Gastronomy session at ICESSU-2025 serves as a platform to appreciate, discuss, and celebrate the cultural, social, and economic aspects of food. It aims to promote dialogue, knowledge exchange, and appreciation for diverse culinary traditions while addressing contemporary issues related to food sustainability, nutrition, and the evolving landscape of the culinary arts.
Session Lists
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